Chimichurri Sauce Recipe
By: Sharon Chen
Published: Monday, March 27, 2017 - 4:32am

Ingredients




1 cup lightly packed fresh parsley
2 large cloves garlic
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1/4 cup bone broth
1/4 cup organic red wine vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation

1 Place all ingredients in a food processor, blend for about 30 seconds or until all ingredients are combined well. 2 Pour the chimichurri sauce into an 8-oz mason jar. Cover and store in the fridge for up to 2 weeks.

About

Expect a slightly spicy, Mediterranean-inspired vibe in this chimichurri sauce recipe and use it to finish steak or other meat cooked in different ways.