Lobster Mac & Cheese
By: Jessica Hunt
Published: Wednesday, December 16, 2009 - 10:49am

Ingredients




6 ounces to 7  lobster tails thawed or fresh
2 pounds noodles of your choice, macaroni or fancy
2 1/2 cups shredded cheddar cheese
1 1/2 cups shredded gruyere cheese
1 1/4 cups shredded parmigiano-reggiano cheese
2 cups heavy cream
5 ounces cream cheese
3/4 cup white wine
1 chopped shallot
3 minced garlic cloves
3/4 cup panko bread crumbs
2 tablespoons butter
2 tablespoons olive oil

Preparation

1 Preheat oven to 350. 2 Shell, clean, and coarsely chop lobster meat. Set aside. 3 Grate all 3 cheeses. 4 Add 2 cups of heavy cream to a double boiler, followed by cream cheese. 5 Add small amount of the shredded cheese to the double boiler, mixing with a whisk. 6 Repeat until the cheese is gone. 7 Boil water and cook your pasta. Set aside. 8 Add olive oil and butter to a skillet on med-high. 9 Add chopped shallot and minced garlic. 10 Add lobster meat and saute for 1-2 minutes or until meat becomes opaque. Add 1/4 cup white wine. 11 Saute for another 1-2 minutes then set aside off heat. 12 If cheese mixture needs thinned out, add white wine in 1/4 cup increments, whisking it in. 13 In a baking dish, layer pasta, lobster mix, and cheese. 14 Bake at 350 for 30 minutes or until golden brown and crispy.