Cheddar & Parm Chicken Wings
By: Maria Boyer
Published: Monday, December 20, 2010 - 12:55pm

Ingredients




16 chicken wings
1 cup margarine
1/4 teaspoon garlic powder
1 1/2 cups bread crumbs
 cup grated parmesan cheese
3/4 cup grated sharp cheddar cheese
1 1/2 teaspoons salt
1/4 teaspoon black pepper

Preparation

1 Split chicken wings in half and take off tips, so you have 32 pieces. 2 Melt margarine with garlic powder. 3 Mix bread crumbs, cheeses, salt, and pepper. 4 Dip wings first in margarine, then coat both sides with crumb mixture. 5 Place on a shallow baking pan, lined with foil. Do not allow pieces to touch. 6 Bake uncovered in a preheated 350-degree over for 40-45 minutes. 7 Serve warm.