Hot Chutney
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups fresh mint leaves (packed)
2 cups fresh cilantro leaves (packed)
2/3 cup cider vinegar
1/4 cup sugar
4 jalapeno chilies seeded
1 fresh ginger piece peeled, cut into 1/2-inch pieces (2-inch)
1 teaspoon salt
1/2 cup plain yogurt

Preparation

1 Combine all ingredients except yogurt in processor and blend until very finely chopped. Mix in yogurt. Transfer to bowl. (Can be prepared 1 day 2 Ahead. Cover and refrigerate.) 3 Makes about 2 cups.