Hot German Potato Salad
By: Melissa Peterman
Published: Friday, December 4, 2009 - 10:17pm

Ingredients




10 slices bacon
1 cup Thinly sliced celery
3/4 cup Chopped onion
5 cups Sliced, cooked potatoes
3/4 cup Water
 cup Vinegar
3 tablespoons Sugar
2 tablespoons Flour
2 teaspoons Salt
3/4 teaspoon Dry mustard powder
1/2 teaspoon Celery seed
Dash ground black pepper
2 tablespoons Chopped parsley
1/5 cup mustard

Preparation

1 In a large, heavy skillet, fry bacon until crisp, drain bacon and save 1/2 cup bacon drippings. Add celery and onions to bacon drippings in the skillet, saute until tender while stirring continuously. Add the potatoes and toss carefully. Combine and mix the water, vinegar, sugar, flour, salt, dry mustard, celery seed and ground pepper and pour it over the potatoes. Cook until thickened and warmed through, stirring carefully as n 2 eat

Comments:
Tiffany Reed Marx

Pretty tasty. A little too greasy and sweet. I would suggest less bacon grease and less sugar.