Vinegar Pudding

Ingredients

2 cups Flour (all-purpose)
1 teaspoon Ginger or mixed spice
cup Sugar
9 ounces Butter
3 teaspoons Jam or marmalade
cup Sugar
3 teaspoons Vinegar

Preparation

1
Do try this, even though the idea of vinegar in pud might sound odd. It's very good. It was taken from a collection of Round Table recipes submitted by Table members and tried by a panel of judges before publication.
2
Mix dry ingredients. Mix jam and melted butter and add to dry ingredients.
3
Melt sugar in boiling water and add vinegar. Place spoonfuls of mixture into syrup (in large pyrex dish) and bake at 350F for about 45 minutes.
4
Serve hot with custard.
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Tags:

Yield:

10.0 servings

Added:

Sunday, February 14, 2010 - 8:38am

Creator:

Anonymous

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