Vinegar Pudding
Photo: flickr user SuziJane
Ingredients
2 cups Flour (all-purpose)
1 teaspoon Ginger or mixed spice
cup Sugar
9 ounces Butter
3 teaspoons Jam or marmalade
teaspoon Bicarbonate of soda
cup Sugar
3 teaspoons Vinegar
cup Boiling water
Preparation
1
Do try this, even though the idea of vinegar in pud might sound odd. It's very good. It was taken from a collection of Round Table recipes submitted by Table members and tried by a panel of judges before publication.
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Serve hot with custard.
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Yield:
10.0 servings
Added:
Sunday, February 14, 2010 - 8:38am