Vinegar Pudding
By: Anonymous
Published: Sunday, February 14, 2010 - 8:38am

Ingredients




2 cups Flour (all-purpose)
1 teaspoon Ginger or mixed spice
cup Sugar
9 ounces Butter
3 teaspoons Jam or marmalade
teaspoon Bicarbonate of soda
cup Sugar
3 teaspoons Vinegar
cup Boiling water

Preparation

1 Do try this, even though the idea of vinegar in pud might sound odd. It's very good. It was taken from a collection of Round Table recipes submitted by Table members and tried by a panel of judges before publication. 2 Mix dry ingredients. Mix jam and melted butter and add to dry ingredients. 3 Melt sugar in boiling water and add vinegar. Place spoonfuls of mixture into syrup (in large pyrex dish) and bake at 350F for about 45 minutes. 4 Serve hot with custard.