Pineapple Delights
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:16pm

Ingredients




8 ounces Digestive biscuits
4 ounces Butter
1 ounce Sugar
4 ounces Butter
6 ounces Icing sugar
1 can Drained crushed pineapple
1/2 pint Whipped fresh cream

Preparation

1 1. Melt butter and add to crushed biscuits and sugar. Press into swiss roll tin and put in the refrigerator for 1/2 hour. 2 2. Beat together the butter icing ingredients, and spread onto the top of the biscuits. 3 3. Drain the pineapple and spread ontop of the iced biscuits, and cover the pineapple with fresh whipped cream. 4 4. Cut into squares.