Spicy Buffalo Chicken Meatballs
By: Holly Sander
Published: Thursday, March 3, 2016 - 8:23am

Ingredients




For The Meatballs & Buffalo Sauce:
¾ cup almond meal (or bread crumbs)
1 tablespoon raw sugar (or 1 teaspoon regular white sugar)
One third cup finely chopped celery, plus another one-third cup (about 3 sticks)
½ small onion, finely chopped
1 large egg
4 medium size garlic cloves minced
2 green onions finely chopped
1 pound lean ground chicken
Handful of Parsley finely chopped ( about 3 tablespoons)
½ teaspoon ground Cayenne pepper
1 teaspoon Salt and pepper
½ cup Frank's Red Hot Sauce, or Tabasco Sauce for a spicier flavor
3 tablespoons butter
For The Blue Cheese Sauce:
¼ cup fat free plain Greek yogurt
¼ cup mayonnaise
¼ teaspoon salt
¼ teaspoon pepper
3 ounces blue cheese, crumbled (1 ounce melted in microwave)
One third cup fat free buttermilk
Juice of ¼ lemon, or to taste
1 tablespoon finely chopped parsley
1 tablespoon finely sliced green onion
2 tablespoons finely chopped celery

Preparation

1 For The Meatballs & Buffalo Sauce: 2 Preheat oven to 400 degrees F. 3 Line a baking sheet with parchment paper or a silicone baking mat; set aside. 4 In a large bowl, combine ground chicken, almond meal, egg, garlic, onion powder, green onions, salt, pepper, and cayenne. With a wooden spoon or clean hands, stir until well combined. 5 Roll the mixture into 1¼-to-1½-inch meatballs, forming about 21 meatballs. 6 Place meatballs onto prepared baking sheet and bake for 20 minutes, or until a meat thermometer inserted in the center of the meatball reads 165 degrees. 7 To make the Buffalo Sauce, add butter and sugar to a large pot over medium heat, and stir in Tabasco sauce. Allow the sauce to incorporate for 1-2 minutes, then turn off heat. 8 Add the cooked meatballs to the pot, and gently coat them in the sauce. As the sauce cools, it will form a nice coating that sticks to the meatballs. 9 Serve immediately, drizzled with blue cheese sauce, if desired 10 For The Blue Cheese Sauce: 11 Combine the first seven ingredients in a small bowl. 12 Smash some of the blue cheese crumbles with the back of a spoon and stir to incorporate. Add parsley and celery.

About

Buffalo Chicken Meatballs! With herbs, veggies, & a little spicy cayenne. Heat is balanced perfectly by the cool, yogurt Blue Cheese Sauce. Healthy & delish!
Please visit my blog Taste and See for more delicious recipes!