Total Steps
3
Ingredients
11
Tools Needed
6
Ingredients
- 2 null fresh red peppers, chopped
- 5 ml MSG(optional)
- 2.5 ml black pepper, fresh ground
- 7.5 ml salt
- 30 ml sugar
- 30 ml vinegar
- 10 ml sesame seed oil
- 10 ml chili oil
- 4 null scallions (or green onions), chopped
- 500 gram fresh Chinese noodles
- 50 ml oil
Instructions
1
Step 1
3 minutes, until cool
Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain.
2
Step 2
Make the sauce by mixing together all of the other ingredients.
3
Step 3
Heat 50 ml oil in a wok. When it is hot, pour in the sauce mixture, and then the noodles. Stir well to cover the noodles with sauce, then remove and cool.
Tools & Equipment
pot
colander
mixing bowl
wok
stirring utensil
refrigerator