Tequila Ice Cream
By: Sheri Wetherell
Published: Friday, July 15, 2011 - 3:45pm

Ingredients




1 cup milk
1 1/2 cups heavy cream
1/2 cup tequila
1/4 cup sugar
2 tablespoons honey
4 egg yolks

Preparation

1 Combine milk, cream and tequila in a saucepan and place over medium heat. 2 Bring to a simmer and cook gently about 12 to 14 minutes; remove from the heat. 3 Meanwhile, in a medium bowl, whisk sugar and honey with the egg yolks. 4 Slowly pour about one third of the milk mixture into the yolks while whisking. 5 Add the egg mixture to the rest of the milk mixture and cook over medium heat, stirring constantly until the mixture thickens sufficiently to coat the back of spoon. Do not allow it to boil. 6 Remove from heat and pass through a fine strainer. Place in the refrigerator and allow to cool for 30 minutes. 7 Once cooled, place in an ice cream maker and follow manufacturer's instructions.