Pecan Vinaigrette
By: Anonymous
Published: Saturday, February 13, 2010 - 2:11am

Ingredients




6 tablespoons Extra-virgin olive oil
3 tablespoons White vinegar
1 teaspoon Chopped fresh parsley
1 medium Green onion sliced
2 tablespoons Chopped pecans
1 tablespoon Chopped cilantro
Salt and pepper to taste

Preparation

1 In a steel bowl, whisk the olive oil and vinegar together. Add the remaining ingredients to the bowl and season with salt and pepper. Drizzle over Watercress Salad (see recipe).