Homemade Chili Sauce
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 quarts Tomatoes
3 mediums Onions
4 tablespoons Salt
4 cups White sugar
1/2 teaspoon Cayenne
1/2 teaspoon Black pepper
1 1/2 teaspoons Cinnamon
1 cup Vinegar

Preparation

1 Skin tomatoes. Put everything in a large kettle and boil until thick, stirring often so it doesn't stick. Put in sterilized jars and seal. 2 Boiling takes a couple of hours until it is good and thick. Taste when it's pretty well done and add sugar or vinegar to taste. 3 Makes about 6 pints.