Southern Bread
By: Anonymous
Published: Saturday, February 13, 2010 - 6:22pm

Ingredients




teaspoon Active Dry Yeast
2 tablespoons Wheat Germ
1 tablespoon Sugar
3 tablespoons Dry Milk
3 cups Bread Flour
1 teaspoon Salt
1 tablespoon Butter
9 ounces Warm Water
1 teaspoon Active Dry Yeast
5 teaspoons Wheat Germ
tablespoon Sugar
2 tablespoons Dry Milk
2 cups Bread Flour
teaspoon Salt
teaspoon Butter
6 ounces Warm Water

Preparation

1 [PAUSE] Put ingredients in pan in order suggested by mfg. 2 NOTES: This fluffy white-bread recipe has been a favorite in the southern United States. It's excellent sandwich bread. 3 For Panasonic/National machines, use 3 tsp of yeast for 1 1/2 lb loaf. 4 For DAK/Welbilt machines, add 2 extra Tbs of warm water to the 1 1/2 lb loaf. 5 For Toastmaster use setting #3 basic (light). 6 Good, but crust to hard, store in plastic bag to soften crust.