Macadamia Brittle
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup unsalted macadamia nuts, coarsely chopped
1/2 cup butter, room temperature
1/2 cup sugar
1 tablespoon light corn syrup
3/4 cup semisweet chocolate chips

Preparation

1 Line bottom and sides of a 9 inch round cake pan with aluminum foil. Butter foil generously. 2 Cook nuts, butter, sugar and corn syrup in a heavy large skillet over low heat, stirring until butter melts and sugar dissolves. Increase heat and boil until mixture turns golden brown and begins to mass together, stirring constantly, about 5 minutes. 3 Pour into prepared pan, spreading evenly. Sprinkle with chocolate chips, let melt. Spread evenly over top. 4 Cool 15 minutes. Remove candy from pan. Peel off foil. Cool completely. Break into pieces.