Florence's Bok Choy Salad
By: janet harary
Published: Wednesday, November 3, 2010 - 3:55am

Ingredients




3 ounces pkg ramen noodle
3/4 cup sugar
3/4 cup olive oil
 cup white vinegar
2 teaspoons soy sauce
3 heads bok choy
2 bunchs scallions
1 jar sunflower kernels 7.25 oz. jar
3 cups sliced almonds

Preparation

1 Remove seaoning packets from ramen noodle and set aside. 2 Combine seasoning with sugar, oil vinegar and soy in cruette. 3 Cover tightly and shake. 4 Slice bok choy into bite size pices including the stem. 5 Combine with scallions kernels and almonds in a large bowl. 6 Toss gently with dressing. add noodles right b4 serving.