Heavenly Strawberry Pie
By: Holly Crouse
Published: Thursday, July 8, 2010 - 8:35pm

Ingredients




2 cups 7 up
 cups sugar
1/4 cup cornstarch
1 small package strawberry jello
6 cups fresh strawberries, sliced thick
2 baked pie shells
Whipped Cream*

Preparation

1 Bring the 7 up, sugar, and cornstarch to a boil, stirring often until mixture thickens. Remove from heat. 2 Add the jello. Cool thoroughly, but don't refrigerate. Stir in the fresh strawberries. 3 Pour into 2 baked pie shells. Chill until firm then top with whipped cream. 4 For quick whipped cream, just whisk by hand or use a hand mixer, on high, until fluffy. (soft or firm peaks, use your preference). For sweetened, just dust in powdered sugar halfway through to desired sweetness.