Gluten Free Chocolate Truffles

Ingredients

1 package Gluten Free Oreo cookies (Glutino or Kinnitoos are good), crushed

8 ounces cream cheese, softened (can use TempTee whipped, so no need to

"soften")

1 package chocolate chips- 12 oz (black or white depending on preference)

(You can dye the white chocolate if interested)

Using a food processor, blender or similar device to crush Oreos until finely crumbled. Mix cream cheese together with the crumbs and mix completely

Roll into walnut size balls and Chill for approximately one hour, or until hard.

On a double burner, or modified appliance, melt the dipping chocolate. Mix so that the chocolate does not burn. Add

Stick a toothpick in each Oreo ball and dip it in the melted coating

Take the toothpick out (this was the hard part to do neatly) and allow coating to harden on wax paper. This will take about 15 min.

Optional Steps:

While waiting, melt optional drizzling chocolate for decoration. When Oreo balls are no longer sticky to the touch, decorate as desired

You can also modify the cookie if you are interested!

6 servings

Friday, January 7, 2011 - 2:15pm