Gluten Free Chocolate Truffles
By: Georgianna
Published: Friday, January 7, 2011 - 2:15pm

Ingredients




1 package Gluten Free Oreo cookies (Glutino or Kinnitoos are good), crushed
8 ounces cream cheese, softened (can use TempTee whipped, so no need to
"soften")
1 package chocolate chips- 12 oz (black or white depending on preference)
(You can dye the white chocolate if interested)

Preparation

1 Using a food processor, blender or similar device to crush Oreos until finely crumbled. Mix cream cheese together with the crumbs and mix completely 2 Roll into walnut size balls and Chill for approximately one hour, or until hard. 3 On a double burner, or modified appliance, melt the dipping chocolate. Mix so that the chocolate does not burn. Add 4 Stick a toothpick in each Oreo ball and dip it in the melted coating 5 Take the toothpick out (this was the hard part to do neatly) and allow coating to harden on wax paper. This will take about 15 min. 6 Optional Steps: 7 While waiting, melt optional drizzling chocolate for decoration. When Oreo balls are no longer sticky to the touch, decorate as desired 8 You can also modify the cookie if you are interested!