The Lovely Gathiya:
By: Usha Chowdhary Gupta
Published: Wednesday, January 26, 2011 - 4:20am

Ingredients




Bengal gramflour (Besan),
Salt to taste,
soda bicarbonate,
Oil for frying

Preparation

1 Mix besan, soda bicarbonate, salt. 2 Add some oil, use water to make a tight dough. 3 Use a gathiya maker and put oil to heat to fry the 4 Gathiyas. Drop the gathiyas from the maker and fry.

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