Green Salad with Bacon and Peaches
By: Susan Keefe
Published: Monday, August 22, 2011 - 8:08am

Ingredients




2 cups mixed greens (I used baby spinach and arugula)
1 peach, stoned and sliced
¼ red bell pepper, sliced
1/6 cucumber, sliced
¼ cup raw cashews, coarsely chopped
4 slices of bacon, cooked and coarsely chopped
For the Dressing:
1 ½ tbsp strawberry jam
2 tbsp water
1 tbsp fresh rosemary, finely chopped
2 cloves of garlic, minced
¼ cup flax seed oil
4 tbsp balsamic vinegar
Salt and pepper to taste

Preparation

1 In a small bowl whisk together jam and water. 2 Add the rest of the dressing ingredients and whisk until combined. 3 Place all salad ingredients (except the cashews) in a large bowl and pour in the dressing. 4 Toss until the ingredients are evenly distributed and coated with dressing. 5 Serve salad sprinkled with cashews.

About

This salty, sweet salad is easy to make and impossible to resist!