Simple Stir Fry
By: Heather G
Published: Tuesday, December 1, 2009 - 10:23pm

Ingredients




1 1/2 pounds chicken, cut into fairly small pieces
1/2 cup soy sauce
1/2 cup brown sugar
2 teaspoons rice vinegar
fresh or frozen veggies that you prefer

rice (again, your preference)

Marinade Ingredients:

2 teaspoons soy sauce
2 teaspoons brown sugar
1/2 teaspoon rice vinegar

Preparation

1 Marinade chicken for several hours (from the morning works best--or overnight) 2 In a wok or a large skillet, cook chicken for several minutes (3-4), then stir and cook for several more minutes until chicken is cooked through. 3 Put water on to boil for the rice. 4 Add the liquid ingredients. 5 Once the liquid ingredients are simmering, add the veggies. Bring to boil agian, then reduce the heat and allow the ingredients to simmer together until the veggies are cooked. 6 Serve over rice.

About


http://makingfeastingfun.blogspot.com/2009/02/simple-stir-fry.html