St. Patrick's Fettuccine
By: Tom Le
Published: Tuesday, March 14, 2017 - 1:30am

Ingredients




GAFELL - Fettuccine made from Green Soybeans
Cheese free pesto
Cashew nuts
Broccoli
Salt

Preparation

1 1. Boil water in a large pot, lightly salt and boil pasta for 5 minutes to al dente or longer if you enjoy a softer pasta. 2 2. Cut broccoli into small florets and roughly chop cashews. 3 3. When pasta is done cooking, quickly blanch broccoli for 1 minute. Strain out the water. 4 4. Mix fettuccine, pesto, broccoli and cashews.

About

A healthy party recipe for your healthy eating friends and family. Made with bean pasta fettuccine, pesto, broccoli and raw cashew nuts.