Fruit Salad
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 29 ounce can peach slices, undrained
1 20 ounce can pineapple chunks, undrained
1 (3 ⅛ ounce) box dry vanilla instant pudding mix
1 lb strawberries , stemmed and quartered
1 banana , sliced
1/2 pint blueberries
1 bunch grapes
2 tablespoons sugar optional

Preparation

1 In a large bowl, combine peaches, pineapples, and vanilla pudding mix. 2 This includes the juices from the cans. 3 Mix well until pudding is dissolved. 4 Stir in strawberries, banana, blueberries, grapes, and sugar if desired. 5 Chill.