Stuffed Shells
By: Anonymous
Published: Saturday, February 13, 2010 - 10:47pm

Ingredients




18 jumbo pasta shells
1 pound lean ground beef
1 onion chopped
1 garlic clove minced
2 cups shredded Mozzarella cheese
cup seasoned bread crumbs
1 tablespoon parsley flakes
1 egg beaten
2 jars meatless spaghetti sauce - (15 ½ oz ea)
cup grated Parmesan cheese

Preparation

1 Cook pasta shells according to directions, just until tender and drain. 2 Meanwhile, brown beef, onion and garlic in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells with mixture; set aside. 3 Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on LOW 5 to 7 hours.