Aunt Nell's Chicken Salad
By: Suzanne Metcalf
Published: Thursday, December 10, 2009 - 4:20pm

Ingredients




5 chicken breast halves, cooked and chopped
1 cup chopped celery
2 cups seedless red grapes (halved)
1 cup slivered almonds (toasted)
1 cup mayonnaise
1 cup sour cream
4 hard cooked eggs, chopped

Preparation

1 Combine first four ingredients in large bowl 2 Stir Mayonnaise and Sour cream together and mix with chicken, add celery, grapes, and almonds then fold in eggs.  Refrigerate until ready to serve

About


This was my Aunt's recipe and is very tasty