Dark Chocolate Secrets
By: Aliena Varghese
Published: Tuesday, December 1, 2009 - 9:38pm

Ingredients




Dark Chocolate/ Chocolate bars - 400gm

cup Chopped walnuts and almonds - ¼
Low fat cream - 200ml

Multi-grain Biscuits /Plain Marie biscuit - 300gm.

Preparation

1 Heat the low fat cream in a saucepan. 2 Remove it from the fire when it comes to a boil. 3 Add the chocolate and stir as they melt into the cream forming a silky sauce. 4 Add crushed biscuits, omega 3-rich nuts to this mix coating them well. 5 Pour it all into a lightly greased cake pan and let it set in the refrigerator. 6 Slice and enjoy!

About


Chocolate is known to be an anti oxidant and an aphrodisiac. Couple it with some biscuits and low fat cream and you have a cake that's simply tasty and involves no effort at all!(Under 20 minutes).