Pastrami Egg Cups
Category: Cocktails & Appetizers | Blog URL: http://mothermayhave.com/2009/09/24/pastrami-egg-cups/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
6 eggs
18 slices of pastrami – thinly sliced (about 1/2 pound)
4 ounces of crumbled feta cheese
Cooking spray
1/2 lemon
Preparation
1
Heat oven to 375 degrees Fahrenheit.
2
Spray 6 muffin tins with cooking spray.
3
Line each tin with the pastrami
4
Gently crack eggs, one at a time, into each of the tins.
5
Tent muffins tins with foil and place on a cookie sheet.
6
Bake for 15 to 20 minutes covered.
7
Uncover and sprinkle cheese on each egg cup
8
Cook for an additional 3 – 5 minutes until the cheese has just melted.
Tools
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About
...baked egg cups formed from pastrami and topped with lemon juice, fresh mint, and basil...
Yield:
6 servings
Added:
Sunday, February 28, 2010 - 5:13pm
