Pastrami Egg Cups
By: Kathy-Ann Hart
Published: Sunday, February 28, 2010 - 5:13pm

Ingredients




6 eggs
18 slices of pastrami – thinly sliced (about 1/2 pound)
4 ounces of crumbled feta cheese
Cooking spray

1/2 lemon
Fresh mint and basil for garnish (finely chopped)

Preparation

1 Heat oven to 375 degrees Fahrenheit. 2 Spray 6 muffin tins with cooking spray. 3 Line each tin with the pastrami 4 Gently crack eggs, one at a time, into each of the tins. 5 Tent muffins tins with foil and place on a cookie sheet. 6 Bake for 15 to 20 minutes covered. 7 Uncover and sprinkle cheese on each egg cup 8 Cook for an additional 3 – 5 minutes until the cheese has just melted. 9 Remove from oven and squeeze lemon juice over each egg cup. 10 Place egg cups on a serving tray and garnish each with mint and basil.

About


...baked egg cups formed from pastrami and topped with lemon juice, fresh mint, and basil...