French Beans In Tomato Sauce
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:27pm

Ingredients




2 teaspoons Corn oil
1 medium Size onion, peeled and chopped
2 Cloves garlic, peeled and crushed
1 200 gram can tomatoes, drained and chopped (7oz)
1 teaspoon Mixed herbs
1 tablespoon Tomato puree
375 grams French beans, topped and tailed (12oz)
Ground black pepper

Preparation

1 1. Heat the oil in a pan gently and soften the onion and garlic. 2 2. Add the tomatoes, herbs and tomato puree and simmer the sauce for 15 minutes. 3 3. Rinse the beans and boil them for 4 minutes in water, then drain them well. 4 4. Season the tomato sauce and toss in the beans. 5 5. Raise the heat for half a minute and then serve immediately. 6 NOTES : A colourful vegetable to serve with any grill or roast. It also goes well with fish dishes.