Easy Delicious Pan Gravy
7 tablespoons of the pan drippings from roasting pan
6 tablespoons flour
2⁄3 cup dry sherry
4 cups chicken stock
Pour off all but 7 tablespoons of the pan drippings from turkey roasting pan
Set roasting pan on top of stove over medium heat. Add flour and cook, stirring constantly with a wooden spoon or whisk, until golden, about 2 minutes.
Gradually stir in sherry and stock, scraping browned bits on the bottom of pan; then increase heat to medium-high and cook until gravy has thickened slightly, 8–10 minutes.
Season to taste with salt and freshly ground black pepper.