Easy Delicious Pan Gravy
By: Sheri Wetherell
Published: Thursday, November 10, 2011 - 5:08pm

Ingredients




7 tablespoons of the pan drippings from roasting pan
6 tablespoons flour
2⁄3 cup dry sherry
4 cups chicken stock

Preparation

1 Pour off all but 7 tablespoons of the pan drippings from turkey roasting pan 2 Set roasting pan on top of stove over medium heat. Add flour and cook, stirring constantly with a wooden spoon or whisk, until golden, about 2 minutes. 3 Gradually stir in sherry and stock, scraping browned bits on the bottom of pan; then increase heat to medium-high and cook until gravy has thickened slightly, 8–10 minutes. 4 Season to taste with salt and freshly ground black pepper.