Moo Goo Gai - Pan
By: Andie Mitchell
Published: Saturday, December 5, 2009 - 10:20pm

Ingredients




1 cup fresh green beans, cut into 1 inch pieces
1 cup sliced fresh mushrooms
1 cup chicken broth
1 tablespoon cooking oil
1 tablespoon sesame seed oil
2 chicken breasts, cut into 1 inch pieces
2 scallions, chopped (green onions)
2 stalks celery, diced
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 cup cashew nuts
1 tablespoon cornstarch
1 tablespoon water

Preparation

1 Cook beans for 2 minutes in boiling chicken broth. Heat oils in large skillet, add chicken, mushrooms, scallions, celery, salt and pepper. Cook 7 to 8 minutes, stirring until chicken is done. Add nuts. Cook for 1 minute longer. Combine meat mixture and broth with beans. Stir well. Blend cornstarch and water. Add to mixture. Stir until thickened. Serve hot over cooked rice. Yield: 4 servings.