Okra Achar Masala
By: miansari66
Published: Tuesday, June 7, 2011 - 3:55am

Ingredients




1/2 kilogram Okra (Lady finger/Bhindi)
1 cup Oil and ½
1 Onion Chopped
1 teaspoon Ginger crushed
1 teaspoon Garlic crushed
2 teaspoons Tomatoes chopped
Salt to taste
1/2 teaspoon Haldi
1 teaspoon Red Chilli cutter
1 teaspoon Red Chilli powder
1 teaspoon Coriander powder
1/2 teaspoon Cumin seed whole
1/4 teaspoon Fennel whole
1/4 teaspoon Kalaunji whole
1/4 teaspoon Ajwain whole
1/4 teaspoon Methidana
1/4 teaspoon Mustard whole
2 tablespoons Tamarind pulp

Preparation

1 Fry Okra in 1 cup oil and keep aside. 2 Now saute onion in 1/2 cup oil, add ginger, garlic, tomatoes,  spices and Tamarind (Imli) pulp and fry for 5 minutes . 3 Then add fried okra and cook for another 5 minutes, then simmer for 10 minutes. 4 Delicious Okra Achari Masala is ready. 5 Serve with Roti/Rice

About


Okra Achar Masala is a purely vegtarian dish with achar taste. Very delicious and tangy .