Breadfruit Pie
By: Sheri Wetherell
Published: Friday, December 4, 2009 - 10:23pm

Ingredients




2 cups boiled breadfruit
2 eggs, beaten
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
5 1/2 cups evaporated milk
1 uncooked 9-inch pie crust

Preparation

1 Preheat oven to 425 F 2 Process boiled breadfruit in food processor until it is the 3 Consistency of mashed potatoes. 4 Add eggs, sugar, cinnamon, spices and evaporated milk.  Mix 5 Well with the breadfruit. 6 Pour mixture into piecrust. 7 Bake at 425ºF for 15 minutes. 8 Reduce oven temperature to 350ºF and bake an additional 40 – 50 9 Minutes. 10 Cool and garnish with whipped cream and sprinkle with nutmeg.

About


This recipe is from Sara Thompson, 1990 Kahanu Garden Breadfruit Grand Prize Winner