Chocolate Crème Brulee
By: sunflowers8
Published: Sunday, March 6, 2011 - 8:00am

Ingredients




4 What you need for people
250 grams of milk
250 grams cream
100 grams dark chocolate 75% Venchi
90 grams of brown sugar Waves of Sugar
4 egg yolks
4 tablespoons brown sugar Waves of Sugar

Preparation

1 Preheat the oven to 100°C. 2 In a saucepan (I used Ballarini Greenline) boil the milk and cream. 3 Meanwhile, whip the egg yolks with 90 grams of sugar. 4 Remove from the heat the milk-cream mixture and add the chopped chocolate. 5 Let melt and stir. 6 Pour the chocolate cream on the egg-sugar mixture while continuing to beat. 7 Pour the mixture into 4 ramekins for creme brulee. 8 Bake for 45 minutes. 9 Let cool on a raised grid. 10 Cover the crèmes brûlées with foil and keep in refrigerator for at least 12 hours. 11 Bring out the crèmes brûlées from the refrigerator 15 minutes before serving. 12 Turn on the grill. 13 Sprinkle a tablespoon of brown sugar and place on crèmes for 2 minutes under the hot grill (alternatively use a torch) and eat immediately.