Total Steps
13
Ingredients
6
Tools Needed
10
Related Article
http://mothermayhave.com/2009/09/24/pastrami-egg-cups/Ingredients
- 250 grams milk
- 250 grams cream
- 100 grams dark chocolate 75% Venchi
- 90 grams brown sugar Waves of Sugar
- 4 count egg yolks
- 4 tablespoons brown sugar Waves of Sugar
Instructions
Step 1
Preheat the oven to 100°C.
Step 2
In a saucepan, boil the milk and cream.
Step 3
Meanwhile, whip the egg yolks with 90 grams of brown sugar.
Step 4
Remove the milk-cream mixture from the heat and add the chopped chocolate.
Step 5
Let the chocolate melt and stir until combined.
Step 6
Pour the chocolate cream mixture into the egg-sugar mixture while continuing to beat.
Step 7
Pour the combined mixture into 4 ramekins for creme brulee.
Step 8
Bake for 45 minutes.
Step 9
Let cool on a raised grid.
Step 10
Cover the crèmes brûlées with foil and keep in the refrigerator for at least 12 hours.
Step 11
Bring out the crèmes brûlées from the refrigerator 15 minutes before serving.
Step 12
Turn on the grill.
Step 13
Sprinkle one tablespoon of brown sugar on each crème brûlée and place under the hot grill for 2 minutes (alternatively use a kitchen torch) and eat immediately.