Mushroom Stuffed Pork Sirloin
When the mushrooms have begun to shrink, pull them off the heat and put into a large bowl.
Remove the bacon, cool slightly and tear into small pieces, placing the pieces in with the mushrooms.
Return the mushrooms and bacon to the pan.
Prepare tin foil, brush with some oil to cover where the sirloin will go.
Place the flattened sirloin on the oiled foil.
Spoon the mixture on to the pork, spreading evenly.
Once the whole mushroom mixture has been used, roll the pork into a tube. Secure with metal or wooden toothpicks.
Cook in the oven for 1hr 30mins at 190˚C.