Dosa Bonda
By: Usha Chowdhary Gupta
Published: Wednesday, April 27, 2011 - 6:36am

Ingredients




2 Boiled and mashed Potatoes,
1 tablespoon grated Coconut,
1 tablespoon Coriander leaves,
Few drops of Lime juice,
1 Green Chilly Cut,
1/8 teaspoon Red Chilly Powder,
Few Pinch Chaat Masala
For the Batter.
1 cup Dosa or Idli batter
(use leftover batter, if possible),
Salt and Red Chilly Powder to taste,
2 pinchs Soda,
1 tablespoon cut Coriander leaves,
1/2 green chilly
Oil for frying

Preparation

1 Take the boiled and mashed potatoes in a 2 Bowl and add masala, green chilly and 3 Coriander leaves. Give shape of balls. 4 Stir the batter and add salt, chilly powder, 5 Soda and cut chilly, also add  the cut coriander leaves. 6 Put oil to heat, dip each ball in the batter 7 And fry in oil until golden color. 8 Serve with green chutney..

Comments:
Usha Chowdhary Gupta

Best use of the leftover batter of idlis or dosas..