Shrimps and Patatas Bravas


Photo: wineandknives
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Ingredients

20 shrimp tails
6 garlic cloves
8 smalls potatoes
2 hands of parsley
olive oil

Preparation

1
Boil 8 small potatoes(new ones are better) in their skin.
2
Cut them in quarters and fry them in a pan with 3 garlic cloves until garlic is golden brown. put all on a plate
3
In the same pan put the rest of the garlic and parsley together with shrimps. sautee for 2-3 minutes.
4
Serve with a dressing made from yogurt, parsley, garlic and extravergin olive oil.
.

Yield:

1 servings

Added:

Wednesday, June 23, 2010 - 5:12am

Creator:

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