Shrimps and Patatas Bravas
By: wineandknives
Published: Wednesday, June 23, 2010 - 5:12am

Ingredients




20 shrimp tails
6 garlic cloves
8 smalls potatoes
2 hands of parsley
olive oil

Preparation

1 Boil 8 small potatoes(new ones are better) in their skin. 2 Cut them in quarters and fry them in a pan with 3 garlic cloves until garlic is golden brown. put all on a plate 3 In the same pan put the rest of the garlic and parsley together with shrimps. sautee for 2-3 minutes. 4 Serve with a dressing made from yogurt, parsley, garlic and extravergin olive oil.