Honey Corn Muffins
By: Lady Catherine ...
Published: Thursday, December 12, 2013 - 9:15pm

Ingredients




5 tablespoons of butter or margarine
1 cup cornmeal
1 cup flour
2 tablespoons sugar – plus more for the tops of the corn muffins
¾ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2 eggs
1 cup sour milk – milk plus 1 tsp. white vinegar and let sit for 5 minutes
Golden Blossom Honey for drizzling

Preparation

1 Preheat Oven 350 degrees: 2 Place all of the dry ingredients in a bowl and mix; add the butter and crumble with your fingers into bits. 3 Gently beat the eggs with the sour milk and add to the dry ingredients while slowly stirring. 4 Fill prepared muffin tins ¾ of the way and sprinkle the tops of the muffins with sugar. 5 Bake for 20-25 minutes or until the toothpick test comes out clean. 6 Let cool for a few minutes and gently remove from the tins. 7 Serve with Golden Blossom Honey drizzled over the muffin.