Mediterranean Spring Salad
By: Anonymous
Published: Friday, December 4, 2009 - 10:23pm

Ingredients




1/2 pound Potatoes, new
1/2 cup Oil, olive
2 tablespoons Lemon juice
1 Garlic clove, crushed
1/4 teaspoon Salt
6 cups Greens, mixed salad
1 inch lrg Tomato, cut  wedges
1 medium Pepper, green, thinly sliced into rings
1 small Onion, purple, thinly sliced into rings
1 small Cucumber, thinly sliced
1/2 cup Cheese, feta, crumbled
2 ounces Anchovy fillets, opt

Preparation

1 Cook potatoes in boiling salted water about 25 minutes or until tender; drain well, and cool slightly. Peel and thinly slice potatoes; place in a shallow bowl. 2 Combine oil, lemon juice, garlic, oregano, and salt; mix well. Pour over potatoes; marinate 1 hour. Drain potatoes, reserving marinade. 3 Place salad greens in a large bowl. Arrange potatoes, tomato, green pepper, onion, cucumber, cheese, and anchovies (if desired) over salad greens. Serve with reserved marinade. 4 Nancy O'Brion notes: Think that this one is could be made to work for the diabetic.