Cheesy Pasta in a Pot
By: Bianca Avelino-...
Published: Saturday, September 24, 2011 - 11:14am

Ingredients




2 lbs lean ground beef or turkey
2 med onions chopped
1 garlic clove crushed
1 14 oz jar spaghetti sauce
1 lb can stewed tomatoes
1 can sliced mushrooms
8 oz shell pasta
1/2 lb sliced provolone
1/2 lb sliced mozzarella

Preparation

1 Preheat oven at 350 degrees. 2 Cook the ground meat in a little oil in a large pan stirring often. Drain fat. 3 Add onions, garlic, spaghetti sauce, stewed tomatoes, & undrained mushrooms. Mix well. 4 Simmer 20 mins or until onions are soft. 5 Cook pasta according to package directons. Drain & rinse with cold water. 6 Pour 1/2 of the shells in deep casserole. 7 Cover with 1/2 meat sauce mixture. Top with provolone. 8 Repeat & end with mozzarella. 9 Cover casserole & bake at 350 for 35-40 min. 10 Remove cover & continue baking until mozzarella melts & browns slightly, about 5 mins more. 11 Serve.

About

This dish is a great way to stretch a dollar. Serves 8 so share it with your friends or freeze some for later!