King Ranch Chicken
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:20pm

Ingredients




1 14 ounce package tortillas
chicken stock
1 large chicken , boiled and pulled from bones
1 large onion , chopped
1 10 ounce can Ro-Tel tomatoes
1/2 lb   grated cheddar cheese
1 teaspoon chili powder
1 10 ¾ ounce can cream of chicken soup
1 10 ¾ ounce can cream of mushroom soup
1/2 teaspoon garlic salt optional

Preparation

1 Soak tortillas in chicken stock just until wilted. 2 Cut chicken into bite size pieces. 3 Alternate the following layers into a 9x13 pan. 4 Tortillas, chicken, onion and cheese. 5 Sprinkle chili powder and garlic salt over top. 6 Spread undiluted soups over top of chicken, tortilla layers. 7 Spread Ro-Tel tomatoes over top of soups. 8 Bake at 350 F for 30 to 40 minutes.