Macaron Sugar Cookies
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 c. sugar
1 c. brown sugar
1/2 c. shortening
1/2 c. butter, softened
1 tsp. vanilla
1 egg
2 c.s unbleached flour
1 c. dried mashed potato flakes
1 tsp. baking soda
1/2 tsp. salt
1 c. flaked coconut
1/2 c. chopped nuts

Preparation

1 Heat oven to 375 degrees. In large bowl, combine sugar, brown sugar, shortening, butter, and vanilla until well blended. Beat in egg. Lightly spoon flour into measuring cup; level off. Add flour, potato flakes, soda, and salt until thoroughly combined. Stir in coconut and nuts. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass that has been dipped in sugar. Bake at 375 degrees for 6 to 8 minutes or until golden brown. Cool slightly before removing from cookie sheets. 
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Yield:




1.0 servings





Added:

    Friday, December 10, 2010 - 1:02am  


Creator: 

Barnaby Dorfman 










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