Tofu Stuffed Peppers
By: The Royal Kitchen
Published: Wednesday, April 28, 2010 - 1:46pm

Ingredients




4 long red peppers
1 cup cooked white rice
1 medium onion
2 cloves garlic
1/4 cup roughly chopped coriander
1/4 cup roughly chopped parsley
300 gr tofu, cubed
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
1/2 tablespoon to 1  vanilla extract (to taste)
1/4 cup chopped dates
1/2 cup peeled walnuts
olive oil

Preparation

1 In a food processor, grind together the onion, garlic, coriander, parsley, tofu, cumin, salt and pepper. Transfer into a bowl and mix in the rest of the ingredients. 2 Now cut open the peppers lengthwise. Remove the seeds with your hands. 3 Arrange the peppers on a baking dish with covered with baking paper, drizzle olive oil  on top and bake in the oven at 180 C for 30 minutes. After baking let the peppers cool for a few minutes, and serve warm.