Potato/broccoli Casserole
By: Anonymous
Published: Sunday, February 21, 2010 - 10:37pm

Ingredients




4 sm. potatoes
1/4 cup skim milk
1/4 cup Butter Buds, optional
1 (10 oz.) pkg. frozen chopped broccoli
1/4 cup Cheddar cheese, grated

Preparation

1 Substitute your favorite vegetable for the broccoli and create your own potato casserole. 2 1. Cook, drain and mash potatoes with milk and Butter Buds. 3 2. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes. 4 3. Put in non-stick pan. Sprinkle with cheese. 5 4. Bake at 350 degrees for 15 minutes or until cheese melts. Serve hot.