Coney Island Sauce
By: Marybeth
Published: Monday, September 6, 2010 - 11:53am

Ingredients




1 pound Lean Ground Beef
1 Medium- Onion, minced
3 cloves Garlic, minced
1 teaspoon Chili Powder
1/8 teaspoon Black Pepper
1/8 teaspoon Cayenne Pepper
8 ounces Can Tomato Sauce
3 teaspoons Ketchup
2 teaspoons Seasoned Salt
1/2 teaspoon Oregano
3 cans Water (using the tomato sauce can)

Preparation

1 Brown the beef in a frying pan over medium high heat, breaking up the meat into small pieces. Add the onions and sweat them with the meat. Once the meat is cooked and the onions are tender add the rest of ingredients. Stir and simmer the sauce for up to 3 hours, then serve over your favorite dog and toppings.