Garbanzo Oat Patties
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup Garbanzo Flour
2/3 cup Cold water
1 1/2 cups Oat Flakes
1 cup Boiling water
1 cup Chopped nuts
1 teaspoon Non-alum baking powder
1 tablespoon Unrefined Vegetable Oil
1/2 teaspoon Onion or garlic powder
1/4 teaspoon Cumin powder
1 teaspoon Sea salt (optional)

Preparation

1 Mix garbanzo flour and cold water in a large bowl. Pour boiling water over oat flakes in another bowl. Cover and let stand a few minutes. Mix all ingredients together. Stir well. Form into patties on oiled griddle. 2 Bake till brown on one side. Turn and brown on the other side.

About


Can be refrigerated or frozen and reheated.