Crumbled Feta Couscous Salad
By: Corrinne
Published: Tuesday, April 19, 2011 - 8:43am

Ingredients




1 cup couscous
1 cup water or vegetable stock
2 tablespoons quality olive oil
1/4 teaspoon salt
1 each Roma tomato (diced)
1/2 cup red onion (minced)
1 teaspoon mint (chopped)
1 tablespoon Parsley (chopped)
2 tablespoons White Balsamic Vinegar
1 package (4 oz.) Crumbled Feta Cheese, Alouette

Preparation

1 In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly. Remove from the heat and cover, let stand for 4-5 minutes. 2 Remove the lid and stir in the olive oil. Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.