Thai pork sausage Isan style (Sai grok I-san)
This Thai pork sausage Isan style. Thais call “Sai grok I-san” and it’s a Thai-Isan snack. This Thai sausages use sticky rice as the filler/binder to extend the meat. Before bring the sticky rice to make sausage. We require soft rice and to get a softer consistency you can soak the pre-steamed rice in water for 1 hour at least or over the night before using. It’s messy job?? For me yessss..