Chicken For Suzie
By: Ken & Patti Fisher
Published: Monday, December 7, 2009 - 2:16pm

Ingredients




Ingredients: 

4 chicken breasts, boneless, skinless
12 fresh asparagus spears
1 can cream of chicken soup
1 cup Marsala wine
1/4 cup crushed garlic
3 teaspoons rosemary
1 teaspoon white pepper

Preparation

1 Directions: Chicken Suzie 2 Preheat oven to 350 degrees. Roll each breast around 4 spears of asparagus and place seam side down in a greased baking dish. Wash your hands. Combine remaining ingredients in a small bowl. Pour over the chicken, lifting it a little to distribute the sauce. Bake for 35 minutes.

About


Chicken Suzie is a tender chicken breast rolled around asparagus spears and baked in a Marsala wine sauce. It was Awesome and I am a beef guy…
I guess we could call this one “Chick & Surf”. The chicken was served with teriyaki shrimp kabobs, smoked garlic, sweet onions and Patti’s Fiesta Mac and Cheese.
It isn’t what we had planned. You know how things just happen. But it was real good eatin, and the smoked garlic gave me the idea for the garlic pie I made.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste.
Take it and run with it….
Enjoy,
Ken & Patti