Blackberry Sauce
By: Anonymous
Published: Thursday, February 11, 2010 - 5:47am

Ingredients




1 bag frozen unsweetened blackberries - (16 thawed
cup sugar
2 tablespoons fresh lemon juice
1 tablespoon to 2 brandy (optional)

Preparation

1 Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.) 2 This recipe yields about 2 cups. 3 Comments: This sauce accompanies "Ginger, Fig And Cranberry Semifreddo" (see recipe). It's also great drizzled over vanilla ice cream. 4 Yield: 2 cups