Spicy Turkey Marsala
Category: Main Dishes | Blog URL: http://timeinthekitchen.com/2009/11/spicy-turkey-marsala/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Timeless Gourmet
Using tender turkey cutlets as the centerpiece for this recipe and adding some fresh chili peppers makes the best Marsala dish I’ve ever had! It also got the thumbs up from Rob, a Sicilian and true Marsala dish aficionado whose opinion I value even above my own. I’ve made this recipe as written here a few times, but I’ve also used leftover roast turkey and it’s a great way to turn even ‘less than moist’ slices of turkeys into a very special dinner.
Use the best quality Marsala (Sicilian wine) you can, it really makes a difference in the final flavor! While I prefer a dry Marsala versus a sweet one you can use either.