Meat Cake
By: Matt Randall
Published: Sunday, April 10, 2011 - 5:37am

Ingredients




1 1/2 pounds of ground beef
2 cups of sausage (I prefer HILLSHIRE FARM) finely chopped
3 tablespoons of soy sauce
1 sleev of RITZ Crackers, finely chopped
1 egg
Dash of salt and pepper

Preparation

1 Pre Heat oven to 350 degrees.  Combine ingredients in a bowl, (I recommend using your hands).  Roll the meat into a ball and place in a greased muffin tin.  The meat should not exceed the height of the tin.  Bake for 30 minutes. 2 Make your favorite instant mashed potato mix and place on top of the meat.  Serve and enjoy!